Registered Dietician

Duties and Responsibilities:

Registered Dieticians provide advice and education about nutrition and its effect on health. They work in hospitals, schools, educational administration research hospitals, clinics, industry, food servicd and provide practice. Registered dieticians:

·   Organize and supervise food service operations and meal programs.

·   Make dietary recommendations.

·   Connect patients and clients about diets.

·   Supervise food purchasing.

·   Study the nutritional value and how it is used by the body.

Average Salary: $30,000 - $40,000

Educational Requirements:

Students should take a challenging high school curriculum that includes math, and science courses.

High school business courses may also prove helpful.

A bachelors degree in dietetics or a related field approved by the American Dietetic Association is required. Registered dieticians must also pass a professional exam and complete a supervised practicum.

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