Dietetic Technician

Duties and Responsibilities:

Dietetic technicians assist dietitians in evaluating, organizing and conducting nutrition services and programs for schools, hospitals and industry.

They:

·   They gather and evaluate diet histories.

·   Assist in planning patient history.

·   Provide nutritional counseling.

·   Conduct food service operations.

·   Oversee food preparation and service.

·   Maintain records.

Average Salary: $16,000 - $30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two year associates degree program that is accepted by the American Dietetic association. They must then pass a commission on Dietetics registration examination.

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